Main Dishes

Crockpot Pesto Chicken

1256

Super easy, I put it in the crockpot in the morning and dinner is ready when I get home. I had some mushrooms and carrots that needed eating, so I tossed those in as well. Recipe calls for Dry Ranch Dressing packet, but I didnt have one today so I used a packet of Italian dressing.

8
Ingredients
8 boneless skinless chicken thighs
6 ounce jar of pesto
1 package Ranch Dressing Seasoning Mix
1/2 cup chicken broth

.
Turn crock pot to high setting. Place chicken thighs, pesto, ranch dressing and chicken broth into crock pot. Stir gently to combine all seasonings. Close with lid and cook on high for 3-4 hours or on low for 6-8 hours. Serve with a side of mashed potatoes and a simple salad
Nutritions

Calories
741

Sodium
133mg
5% DV

Fat
65g
100% DV

Protein
6g
13% DV

Carbs
16g
5% DV

Fiber
1g
5% DV

Delicious 3-Bean Spanish Vegan Paella

521

Are you ready for the most incredible yet simplest paella ever? This Delicious 3-Bean Spanish Vegan Paella is just that. Loaded with flavors, super easy to make and comes together in under 40 minutes.

2
  1. Heat a paella pan with a medium-high heat and add in a 1/4 cup extra virgin olive oil
  2. After 1 minute season the olive oil with sea salt and add in the green beans, mix with the olive oil,...
    See the full directions on my site
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