Crockpot Pork Carnitas

April 14, 2013

240

Tender & flavorful Mexican pulled pork slow cooked & then crisped under the broiler. Perfect with fresh tortillas, sour cream, salsa, & avocado.

3.5 lbs boneless pork roast
1 tsp kosher salt
1/2 tsp ground black pepper
1/2 cup orange juice
6 Tbsp lime juice (approximately 2 limes)
1 cup salsa, good quality (I used Chachies Medium Salsa-it's a brand by Sabra)
3 cloves garlic, minced
1 tsp cumin
1 tsp garlic powder
1 tsp paprika
1 tsp chili powder
1 tsp oregano
1/2 tsp cinnamon
1 Tbsp brown sugar

Trim any big pieces of fat off the roast, season with salt & pepper & place in the crockpot. Optional: For faster cooking, cut roast across the grain into large chunks-this helps with shredding as...
See the full directions on my site

Nutritions

Calories
290

Sodium
407mg
16% DV

Fat
11g
17% DV

Protein
33g
66% DV

Carbs
6g
2% DV

Fiber
2g
8% DV