Main Dishes

Crockpot Pork Loin and Stuffing

Cathie Parker
April 18, 2013
43

Viola'!! Walk in the house and dinner is ready!

4
1 2-3 pound porkloin
12 ounces dry stuffing mix
1 cup sour cream
2 Can (8 oz) cream of chicken soup
1 pack dry italian dressing mix
2 tablespoons mixed garlic
Put porkloin in crockpot Pour dry stuffing mix Mix sour cream, italian dressing mix, garlic and chicken soup in a small bowl and pour over stuffing. DO NOT MIX! Cook on low for 6-8 hours
Nutritions

Calories
516

Sodium
204mg
8% DV

Fat
25g
39% DV

Protein
5g
10% DV

Carbs
69g
23% DV

Fiber
2g
10% DV
Dinner Slow Cooker Pork

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Chocolate Zucchini Bread

611

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV