Crockpot Stuffed Pepper Soup

March 14, 2014

This recipe is just wonderful! I got the idea from a recipe on pinterest, but of course, I had to alter it and turn it into a crockpot meal. I thought it needed some more seasonings, so I added more. Oh my! The peppers make this soup full of flavor.

1 pound of ground beef or ground turkey (browned)
1/2 onion chopped (I used red onion, but any will do)
1/2 red pepper -chopped
1/2 green bell pepper (any color will do) -chopped
1 can diced tomatoes
1 can of tomato sauce (the bigger can)
1 can of water or beef stock (just fill up the can)
1 tsp of oregano
1 tsp garlic salt
1 tablespoon Worcestershire sauce
dash pepper
2 cups cooked white rice

Place everything (except the rice in the crockpot). Let cook for 6 to 8 hours. Spoon into a bowl and top with a spoonful of cooked rice. Enjoy!
See the full directions on my site

Nutritions

Calories
372

Sodium
106mg
4% DV

Fat
13g
20% DV

Protein
18g
36% DV

Carbs
45g
15% DV

Fiber
3g
14% DV