Crockpot Texas Pepperchinni Roast

April 17, 2013

1864

No need to heat up the kitchen on a hot Texas Summer day. Use the crockpot!

1 3-5lb chuck roast (any roast will do)
1 pack Dry Ranch Dressing
1 pack dry aus jus mix
1 stick butter
5 pepperoncini peppers (optional, but good!)

Put roast in crockpot Sprinkle with ranch and au jus packets place stick of butter on top with pepperoncini's cook on low 7-8 hours

Nutritions

Calories
771

Sodium
474mg
19% DV

Fat
40g
62% DV

Protein
17g
35% DV

Carbs
88g
30% DV

Fiber
2g
10% DV