Soups

Crockpot Turkey Noodle Soup

January 07, 2014

The question on everyone’s mind the next several days will be “What do I do with all this leftover turkey?” I love a turkey sandwich accompanied by some potato chips from a brand new bag, but after 2 days, I am done with sandwiches. Several years ago I had someone give me the “recipe” for turkey noodle soup. This stuff is absolutely wonderful, different from the turkey sandwich and makes a great meal. You can also freeze it for a quick dinner between now and Christmas!

1 Turkey carcass and any leftover turkey you want to use
Water (enough to fill your Crockpot)
Bay Leaves (3)
Whole Peppercorns (8)
6 - 8 C of Water (separate from Crockpot water)
3 C Sliced Carrots
3 C Sliced Celery
6 oz Wide Egg Noodles
Salt to taste (Taste your soup before adding any salt as there may be enough from the turkey)
Pepper to taste

After your holiday meal, keep the bones, they will make the base for your soup. You will be shocked and amazed at how much turkey is actually left on the bones. I throw the bones into my Crockpot and fill...
See the full directions on my site

Nutritions

Calories
102

Sodium
159mg
6% DV

Fat
12g
19% DV

Protein
6g
13% DV

Carbs
22g
7% DV

Fiber
10g
40% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 4g 20%

Polysaturated Fat 4g 26%

Monosaturated Fat 4g 25%

Cholesterol 38mg 12%

Sodium 159mg 6%

Potassium 614mg 17%

Protein 6g 13%

% DAILY VALUE^*

Total Carbohydrate

Fiber 10g 40%

Sugar 5g 11%

Vitamin A 16481IU 329%

Vitamin B6 3mg 188%

Vitamin C 12mg 20%

Calcium 139mg 13%

Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.