Main Dishes
February 14, 2014
Calories
161
Sodium
109mg
4% DV
Fat
8g
12% DV
Protein
4g
8% DV
Carbs
16g
5% DV
Fiber
1g
7% DV
Croissant French Toast
49
They are light and airy and soak up all of the flavors in the batter. I also liked how the sugar (in the mixture) caramelized the edges of the croissants and gave it a little crunch. I found it best to use croissants that were a day old.
6
4 large Croissants, split
3 eggs
1 cup of milk
2 Tbsp sugar
1 1/2 tsp vanilla
1/4 tsp fresh nutmeg
1 Tbsp cinnamon
Pinch of salt
2 Tbsp butter
3 eggs
1 cup of milk
2 Tbsp sugar
1 1/2 tsp vanilla
1/4 tsp fresh nutmeg
1 Tbsp cinnamon
Pinch of salt
2 Tbsp butter
In a large bowl, whisk eggs, milk, sugar, vanilla, nutmeg, cinnamon and salt together. Pour into a shallow dish and soak croissants in mixture until well coated.
Preheat griddle over medium-high heat. ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
161
Sodium
109mg
4% DV
Fat
8g
12% DV
Protein
4g
8% DV
Carbs
16g
5% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
5g
26%
Polysaturated Fat
0.56g
3%
Monosaturated Fat
2g
15%
Cholesterol
26mg
8%
Sodium
109mg
4%
Potassium
111mg
3%
Protein
4g
8%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
7%
Sugar
8g
17%
Vitamin A
340IU
6%
Vitamin B6
0.07mg
3%
Vitamin C
0.8mg
1%
Calcium
71mg
7%
Iron
0.51mg
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
