Croissants with Cream Cheese and Homemade Blackberry Sauce

January 12, 2015

151

This blackberry sauce can be used as a dessert topper, sandwich spread or mixed in yogurt or cooked oatmeal. I love it spread over cream cheese on a warmed croissant.

Croissants

Cream Cheese

1 cup fresh blackberries

1/4 cup water

2 Tbs and 1 tsp sugar

1/2 tsp lemon juice

Place all ingredients in a small saucepan. Cook over a medium heat and stir. Once the mixture comes to a boil remove from heat. Using a potato masher smash blackberries. Give the mixture a stir and let...
See the full directions on my site

Nutritions

Calories
37

Sodium
9mg
0% DV

Fat
1g
1% DV

Protein
1g
3% DV

Carbs
8g
2% DV

Fiber
4g
16% DV

Breakfast Boiled