Cakes

Crostata with Peaches & Berries

34

Crostata with Peaches & Berries – so easy to make! Also known as galette, rustic pie or rustic tart. Served with a big dollop of vanilla ice cream, this is my go-to summer dessert!

8
For the crust
1½ cups (188g) all-purpose flour
2 tbsp (25g) granulated sugar
? tsp Salt
6 tbsp (0.75 stick; 85g) cold unsalted butter
¼ cup (60ml) ice water
For the crumbs
? cup (42g) all-purpose flour
¼ cup (0.5 stick; 57g) cold unsalted butter
4 tsp (17g) brown sugar
For the filling
3 peaches
1 cup (about 150g) mixed berries (fresh or frozen)
? cup (67g) dark brown sugar
½ tsp vanilla extract
pinch of cinnamon
pinch of salt
2 tbsp (about 20g) all-purpose flour
To brush
2 tbsp (30ml) heavy cream
2 tbsp (25g) coarse brown sugar
For the crust: In a food processor, pulse flour with sugar and ? teaspoon of salt until blended. Cut the butter into ½-inch pieces, add it to the flour and pulse until it\\\'s the size of peas. Add the ice...
See the full directions on my site
Nutritions

Calories
1116

Sodium
20mg
0% DV

Fat
112g
173% DV

Protein
2g
4% DV

Carbs
10g
3% DV

Fiber
2g
11% DV

Fish Baja Tacos {15 Minutes!}

1291
www.itisakeeper.com

Baja Fish Tacos are tortilla shells stuffed with fish and topped with pico de gallo and the perfect cilantro ranch dressing. This taco is an explosion of flavor.

Get the full recipe here:


See the full directions on my site
Fish Baja Tacos are a quick and easy dinner that is packed with fresh flavor. Tender white fish with a flavorful sauce is a soft tortilla.