Cakes
Calories
1783
Sodium
691mg
28% DV
Fat
162g
249% DV
Protein
7g
14% DV
Carbs
56g
19% DV
Fiber
3g
14% DV
24
9
Ingredients for Crumb Topping:
1/3 cup white sugar
1/3 cup dark brown sugar
3/4 teaspoon ground cinnamon
1/8 teaspoon salt
8 tablespoons (equivalent to 1 stick) butter, melted
1 and 3/4 cup cake flour
Ingredients for Cake:
1/3 cup low fat sour cream
1 large egg
1 large egg yolk
2 teaspoons vanilla extract
1 cup cake flour
1/2 cup white sugar
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
6 tablespoons butter, softened
crumbs (see ingredients above)
Powdered sugar, for dusting over the crumbs after the cake has been baked
1/3 cup white sugar
1/3 cup dark brown sugar
3/4 teaspoon ground cinnamon
1/8 teaspoon salt
8 tablespoons (equivalent to 1 stick) butter, melted
1 and 3/4 cup cake flour
Ingredients for Cake:
1/3 cup low fat sour cream
1 large egg
1 large egg yolk
2 teaspoons vanilla extract
1 cup cake flour
1/2 cup white sugar
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
6 tablespoons butter, softened
crumbs (see ingredients above)
Powdered sugar, for dusting over the crumbs after the cake has been baked
Directions for Crumb Topping:
Melt the butter in a microwave safe bowl or measuring cup.
In a medium bowl, mix together the white sugar, dark brown sugar, cinnamon, salt, and melted butter.
Add the flour...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1783
Sodium
691mg
28% DV
Fat
162g
249% DV
Protein
7g
14% DV
Carbs
56g
19% DV
Fiber
3g
14% DV
