Desserts

Crumb Topped Blueberry Pie

5

This recipe is different from my traditional blueberry pie because you don’t need to fuss with making pastry. You also don’t need a lot of bowls, gadgets and tools to make this pie. The crust portion is mixed right in the pie plate. The other thing I loved about this recipe is it held together nicely. If you’ve ever made fresh blueberry pie, you know how runny it can get. Over the years, I’ve found that adding a little bit of instant tapioca to the filling mixture will prevent the pie filling

12
2 cups flour
2 tsp sugar
3/4 tsp salt
1/2 tsp cinnamon
2/3 cup canola oil
3 Tbsp milk
4 cups blueberries
2/3 cup sugar
3 Tbsp flour
dash lemon juice
dash salt
1 teaspoon cinnamon
1 tsp instant tapioca
Preheat oven to 400 degrees. For crust: Put flour, sugar, cinnamon and salt in a pie plate. Stir with fork until combined. In a small bowl, combine milk and oil and pour over dry ingredients. Reserve 1/3...
See the full directions on my site
Nutritions

Calories
268

Sodium
149mg
6% DV

Fat
10g
15% DV

Protein
3g
6% DV

Carbs
37g
12% DV

Fiber
2g
8% DV