Desserts
February 14, 2014
Calories
268
Sodium
149mg
6% DV
Fat
10g
15% DV
Protein
3g
6% DV
Carbs
37g
12% DV
Fiber
2g
8% DV
Crumb Topped Blueberry Pie
5
This recipe is different from my traditional blueberry pie because you don’t need to fuss with making pastry. You also don’t need a lot of bowls, gadgets and tools to make this pie. The crust portion is mixed right in the pie plate. The other thing I loved about this recipe is it held together nicely. If you’ve ever made fresh blueberry pie, you know how runny it can get. Over the years, I’ve found that adding a little bit of instant tapioca to the filling mixture will prevent the pie filling
12
2 cups flour
2 tsp sugar
3/4 tsp salt
1/2 tsp cinnamon
2/3 cup canola oil
3 Tbsp milk
4 cups blueberries
2/3 cup sugar
3 Tbsp flour
dash lemon juice
dash salt
1 teaspoon cinnamon
1 tsp instant tapioca
2 tsp sugar
3/4 tsp salt
1/2 tsp cinnamon
2/3 cup canola oil
3 Tbsp milk
4 cups blueberries
2/3 cup sugar
3 Tbsp flour
dash lemon juice
dash salt
1 teaspoon cinnamon
1 tsp instant tapioca
Preheat oven to 400 degrees.
For crust: Put flour, sugar, cinnamon and salt in a pie plate. Stir with fork until combined. In a small bowl, combine milk and oil and pour over dry ingredients. Reserve 1/3...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
268
Sodium
149mg
6% DV
Fat
10g
15% DV
Protein
3g
6% DV
Carbs
37g
12% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
1g
5%
Polysaturated Fat
1g
9%
Monosaturated Fat
7g
47%
Cholesterol
1mg
0%
Sodium
149mg
6%
Potassium
68mg
1%
Protein
3g
6%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
8%
Sugar
16g
33%
Vitamin A
35IU
0%
Vitamin B6
0.28mg
13%
Vitamin C
5mg
8%
Calcium
14mg
1%
Iron
1mg
7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
