Crumble Apple Pie with Homemade Cinnamon Whipped Cream

October 14, 2015

159

A perfect flaky crust with a crunchy crumble topping. Finish it off with some cinnamon whipped cream to bring in the much desired creaminess.

Pie Crust
2 cups sifted flour
1 teaspoon salt
2/3 cup shortening
6 tablespoons cold butter, grated

Filling
5-6 apples
2 teaspoons cinnamon
1/2 cup sugar

Topping
3/4 cups flour
1/2 cup sugar
1/3 cup butter, softened

Cinnamon Whipped Cream
1 pint heavy whipping cream
1/3-1/2 cup granulated sugar
1/2 teaspoon vanilla
1 tablespoon cinnamon

1. Preheat oven to 375 degrees. 2. Wash apples and peel, core, and slice. I slice mine in 1/4 inch pieces. Not super thin but thin enough to cook in a reasonable time. This will also help apples bake to the...
See the full directions on my site

Nutritions

Calories
666

Sodium
259mg
10% DV

Fat
40g
62% DV

Protein
5g
10% DV

Carbs
64g
21% DV

Fiber
4g
16% DV