Crunchy Hash Brown Casserole

May 14, 2014

Serve this casserole next time for breakfast or brunch. Sure to be a hit. Topped with crunchy potato chips. YUM! :)

½ cup butter, unsalted
1 white onion, chopped
1 (16-ounce) sour cream
1 (10.5) can cream of celery soup
1 (8-ounce) pkg. shredded cheddar cheese
1/2 teaspoon salt
½ teaspoon pepper
1 (30-ounce) package frozen shredded hash brown potatoes, thawed
2 ½ cups crushed potato chips

Preheat oven to 350 degrees. Grease a 13 x 9 baking dish. Set aside. In a small saucepan, melt butter. Stir in onions and cook for 4 minutes. Pour mixture into a large bowl. Add to onion mixture the sour...
See the full directions on my site

Nutritions

Calories
1362

Sodium
1119mg
46% DV

Fat
101g
156% DV

Protein
25g
50% DV

Carbs
66g
22% DV

Fiber
10g
42% DV