Main Dishes

Crunchy Restaurant-Style Chicken Tenders with Honey Mustard Dipping Sauce

5

These homemade chicken tenders are extra crispy and crunchy just like at a restaurant, but without the hassle and extra cost of eating out! They are perfect for a weeknight meal that everyone will love. Pair these with a simple honey mustard dipping sauce that comes together in just minutes!

4
2 lbs. chicken breasts, cut into strip or tenderloins
1 cup all-purpose flour
2 cups polenta
1 cup soy milk
1/2 cup coconut oil or vegetable oil

For Dipping Sauce:
1/4 cup honey
1/2 cup stone ground mustard
1 tablespoon maynnaise
Combine all the ingredients for the dipping sauce in a small bowl and whisk to combine. Set aside or in the refrigerator until ready to use. If your chicken isn\\\'t already cut into strips or...
See the full directions on my site
Nutritions

Calories
844

Sodium
503mg
20% DV

Fat
29g
46% DV

Protein
20g
41% DV

Carbs
120g
40% DV

Fiber
5g
22% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
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  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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