Crusty Bread

Dissolve the honey in the lukewarm water. Sift the flour in a big bowl and add the dry yeast. Make a well in the center and pour the water with the dissolved honey. Mix briefly with a fork, adding the salt. The dough will be soft and sticky, and definitely not smooth, but it is ok. Sprinkle some flour over the top and cover the bowl with cling foil. Leave it to rise in a warm place for about an hour or so. Meanwhile line the baking tray with baking paper. Preheat the oven to 220°C. Ready for baking - quick bread with honey. When the dough doubles in ransfer it over generously floured surface and divide in tree equal parts. Or you can directly sprinkle some flour over baking paper lined tray and divide the dough there. Try to transfer the dough with the floured suface facing up. Briefly shape the tree loafs. Bake right away for 15-20 minutes, than lower the oven to 160°C and bake for additional 10-15 minutes. This bread does not need proving – it will rise in the oven the first 10 minutes. Cool over wire rack for at least 15 minutes, before cutting.