Main Dishes

Cuban Black Beans: Frijoles Negros Using the Rice Cooker

120

Black beans Frijoles negros , howver you call it, it is serious business in Cuban culture. Cuban black beans over a mound of white rice was a childhood staple in our food traditions growing up. I’m happy to say, they are one of my kids’ favorite foods too. I don’t even know what I’d do if they didn’t like beans!

8
1lb dried black beans

10 cups water

Olive oil

1 large onion, chopped

1 green bell pepper, chopped

4 cloves garlic, crushed

Salt/Pepper

Oregano

Sugar

Cumin, ground

Bay leaf

2 tablespoons vinegar

1/2 cup Holland House White Cooking Wine
Making Frijoles Negros or Cuban Black Beans can be made easier with a rice cooker. In a large sauce pot, cover dry black beans with water and let them stand overnight, or until beans are swollen. Drain the...
See the full directions on my site
Nutritions

Calories
85

Sodium
105mg
4% DV

Fat
15g
23% DV

Protein
4g
8% DV

Carbs
7g
2% DV

Fiber
3g
15% DV