Dip

Cucumber Dill Greek Yogurt Dip

1685

This dip is light, healthy, and the perfect companion for all of the fresh summer veggies that available right now!

4
1 large cucumber
16 ounces plain Greek yogurt (non-fat is fine)
¼ cup chopped fresh dill
1 tablespoon fresh lemon juice
1 teaspoon salt
Peel, grate, and drain cucumber. I drain my grated cucumber by placing it in a wire mesh strainer over a bowl. Use the back of a large spoon to push the water out of the cucumber until you can no longer...
See the full directions on my site
Nutritions

Calories
82

Sodium
676mg
28% DV

Fat
1g
2% DV

Protein
6g
13% DV

Carbs
9g
3% DV

Fiber
1g
6% DV