Side Dishes

Cucumbers in Sour Cream -- Easy Side Dish

1

Do you love cucumbers and onions? If so, you will love this recipe for cucumbers in sour cream. It is a wonderfully easy side dish and is great for potlucks, too. Best of all, it is a good way to use up the cukes on that cucumber plant from Heck ... er ... I mean, that lovely plant that is producing abundantly in your garden.

6
1/2 C + 2 Tbsp sour cream
2 1/2 Tbsp white vinegar (or my favorite, red wine vinegar)
1 Tbsp sugar
1/4 tsp dried dill
1/4 tsp salt (more, if desired)
Pepper
3 medium cucumbers, peeled and sliced
1 small Vidalia onion (or other sweet onion), thinly sliced, separated into rings.
Mix sour cream, vinegar, sugar, dill, salt and pepper in a serving bowl. Add cucumbers and onions. Toss gently. Cover. Refrigerate 2-4 hours ... if you can stand to wait that long. Serves 6-8.
See the full directions on my site
Nutritions

Calories
67

Sodium
37mg
1% DV

Fat
4g
7% DV

Protein
1g
2% DV

Carbs
4g
1% DV

Fiber
0.7g
2% DV

An overnight Sausage Breakfast Casserole is the best make-ahead dish for a special holiday morning or a lazy Sunday brunch. Loaded with eggs, sausage, cheese and bread, you get a delicious and satisfying meal in one pan -- and the entire recipe can be assembled the night before. Here's to sleeping in, hot mugs of coffee, and hearty, down-home comfort food to start your day!

1 lb. bulk pork sausage
1/2 c diced onion
12 large slices white sandwich bread
8 oz cheddar cheese ( grated )
10 eggs
3 c whole milk
1/2 t dry mustard
1 t kosher salt
1/4 t pepper
10-12
  • Brown the sausage and onion in a large skillet over medium-high heat until the meat is no longer pink (about 7 minutes); drain.
  • Grease a deep 13 x 9-inch baking dish. Arrange bread cubes in...
    See the full directions on my site
Nutritions

Calories
431

Sodium
2140mg
89% DV

Fat
25g
39% DV

Protein
32g
65% DV

Carbs
10g
3% DV

Fiber
3g
12% DV

Pecan Pie

448

Impress your guests with this perfect Southern Pecan Pie. With eight easy ingredients and only ten minutes prep time you too can cook like a chef.

1 unbaked or frozen pie crust
2 1/2 cups pecans coarsely chopped
3 large eggs
1 cup light or dark corn syrup
3/4 cup packed light or dark brown sugar
3 tablespoons melted butter (slightly cooled)
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
8
Nutritions

Calories
605

Sodium
576mg
24% DV

Fat
63g
97% DV

Protein
1g
3% DV

Carbs
0.5g
0% DV

Fiber
1g
4% DV
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