CakesFebruary 05, 2013
Calories
1854
Sodium
2980mg
124% DV
Fat
55g
85% DV
Protein
221g
442% DV
Carbs
204g
69% DV
Fiber
25g
101% DV
Cup-of-Each Sponge Cake
22
Only 1 cup each of 4 different ingredients to make this delicious cake!
1 C Flour
1 C Sugar
1 C Eggs (4 eggs)
1 tsp. Vanilla
1 C Sugar
1 C Eggs (4 eggs)
1 tsp. Vanilla
Cream eggs and sugar. Add vanilla and flour. Mix for 8 minutes on medium speed. Pour into greased baking dish, and put in 350 degree oven for about 25+ minutes (depending on your size of pan).
My favorite...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1854
Sodium
2980mg
124% DV
Fat
55g
85% DV
Protein
221g
442% DV
Carbs
204g
69% DV
Fiber
25g
101% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat18g91%
Polysaturated Fat18g118%
Monosaturated Fat18g113%
Cholesterol20mg6%
Sodium2980mg124%
Potassium3195mg91%
Protein221g442%
% DAILY VALUE*
Total Carbohydrate
Fiber25g101%
Sugar13g27%
Vitamin A21IU0%
Vitamin B60.2mg10%
Vitamin C20mg33%
Calcium163mg16%
Iron13mg72%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.