Desserts

Cupcakes for 2

229

Perfect recipe for making only 2 cupcakes, so you don't eat the whole pan!

2
1 egg white
1 1/2 T sugar
2 T unsalted butter, melted
1 t vanilla
1/4 c flour
1/4 t baking powder
1 1/2 T milk
mix-ins, if desired
1. Preheat oven to 350 degrees. 2. In a medium sized bowl, whisk egg white and sugar until combined. Stir in melted butter and vanilla, then flour, baking powder. Add in milk and stir until smooth. 3. Add in any mix-ins, if desired. I added chocolate chips to one of mine. 3. Pour equally between 2 cupcake liners in a muffin pan. 4. Bake for 9-11 minutes, or until inserted toothpick comes out clean. Let cool completely, then frost, if desired, and enjoy!
Nutritions

Calories
273

Sodium
32mg
1% DV

Fat
11g
18% DV

Protein
5g
10% DV

Carbs
34g
11% DV

Fiber
1g
5% DV

Cheesesteak Crescent Braid Recipe

12190

Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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