Desserts
October 21, 2013
Calories
273
Sodium
32mg
1% DV
Fat
11g
18% DV
Protein
5g
10% DV
Carbs
34g
11% DV
Fiber
1g
5% DV
Cupcakes for 2
238
Perfect recipe for making only 2 cupcakes, so you don't eat the whole pan!
2
1 egg white
1 1/2 T sugar
2 T unsalted butter, melted
1 t vanilla
1/4 c flour
1/4 t baking powder
1 1/2 T milk
mix-ins, if desired
1 1/2 T sugar
2 T unsalted butter, melted
1 t vanilla
1/4 c flour
1/4 t baking powder
1 1/2 T milk
mix-ins, if desired
1. Preheat oven to 350 degrees.
2. In a medium sized bowl, whisk egg white and sugar until combined. Stir in melted butter and vanilla, then flour, baking powder. Add in milk and stir until smooth.
3. Add in any mix-ins, if desired. I added chocolate chips to one of mine.
3. Pour equally between 2 cupcake liners in a muffin pan.
4. Bake for 9-11 minutes, or until inserted toothpick comes out clean. Let cool completely, then frost, if desired, and enjoy!
Nutritions
Calories
273
Sodium
32mg
1% DV
Fat
11g
18% DV
Protein
5g
10% DV
Carbs
34g
11% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
7g
38%
Polysaturated Fat
0.8g
5%
Monosaturated Fat
3g
20%
Cholesterol
31mg
10%
Sodium
32mg
1%
Potassium
141mg
4%
Protein
5g
10%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
5%
Sugar
10g
21%
Vitamin A
377IU
7%
Vitamin B6
0.10999999999999999mg
5%
Vitamin C
0.7000000000000001mg
1%
Calcium
50mg
5%
Iron
1mg
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.