DessertsOctober 21, 2013
Calories
273
Sodium
32mg
1% DV
Fat
11g
18% DV
Protein
5g
10% DV
Carbs
34g
11% DV
Fiber
1g
5% DV
Cupcakes for 2
229
Perfect recipe for making only 2 cupcakes, so you don't eat the whole pan!
2
1 egg white
1 1/2 T sugar
2 T unsalted butter, melted
1 t vanilla
1/4 c flour
1/4 t baking powder
1 1/2 T milk
mix-ins, if desired
1 1/2 T sugar
2 T unsalted butter, melted
1 t vanilla
1/4 c flour
1/4 t baking powder
1 1/2 T milk
mix-ins, if desired
1. Preheat oven to 350 degrees.
2. In a medium sized bowl, whisk egg white and sugar until combined. Stir in melted butter and vanilla, then flour, baking powder. Add in milk and stir until smooth.
3. Add in any mix-ins, if desired. I added chocolate chips to one of mine.
3. Pour equally between 2 cupcake liners in a muffin pan.
4. Bake for 9-11 minutes, or until inserted toothpick comes out clean. Let cool completely, then frost, if desired, and enjoy!
Nutritions
Calories
273
Sodium
32mg
1% DV
Fat
11g
18% DV
Protein
5g
10% DV
Carbs
34g
11% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat7g38%
Polysaturated Fat0.8g5%
Monosaturated Fat3g20%
Cholesterol31mg10%
Sodium32mg1%
Potassium141mg4%
Protein5g10%
% DAILY VALUE*
Total Carbohydrate
Fiber1g5%
Sugar10g21%
Vitamin A377IU7%
Vitamin B60.10999999999999999mg5%
Vitamin C0.7000000000000001mg1%
Calcium50mg5%
Iron1mg8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.