CURRY DEVILLED QUAIL EGGS

February 12, 2015

These are the perfect little retro bite. Although you could use regular eggs, I like using quail eggs because they're one single bite...easy to make, easy to eat and you can make them a day ahead. You can season them with anything you like, but I find the curry works really well and is a bit unexpected, and the curry gives the egg yolks a really nice yellow colour. My suggestion? Buy a piping bag. These are really cheap and will make your life so much easier and give you the best results f

12 quail eggs
¼ tsp fenugreek
¼ tsp cumin
¼ tsp turmeric
¼ tsp coriander
¼ tsp paprika
3 tbsp mayo
½ lemon (juice & zest)
salt and pepper

-gently toss some quail eggs into a pot of cold water and place over high heat...once the water starts to boil, remove the pot from the heat and rest for 5 minutes -rinse the eggs under cold water for a...
See the full directions on my site

Nutritions

Calories
30

Sodium
33mg
1% DV

Fat
1g
2% DV

Protein
1g
3% DV

Carbs
0.9g
0% DV

Fiber
0.2g
0% DV