Side Dishes

Curry Leek Flans

8
350 g shortcrust pastry
6 young leeks or whites of Leek
25 cl of fresh cream thick
3 eggs
1 tbsp. EBP Curry
50 g of butter
2 tbsp grated parmesan
4 rounds of pepper
Peel, wash and finely chop the leeks. Melt the butter in a sauté pan, add leeks and let them sweat over low heat for 20 minutes, stirring regularly. Meanwhile, whip the cream with whole eggs, curry and parmesan and pepper. Add the leeks in the preparation and mix well. Preheat oven th.8 (180 ° C). Grease the pie. Garnish the mould of pulp and prick it with a fork. Divide the preparation with leeks in bottom of pie and bake. Bake 20 min. serve hot, warm or cold custard.
Nutritions

Calories
364

Sodium
144mg
6% DV

Fat
17g
27% DV

Protein
6g
13% DV

Carbs
42g
14% DV

Fiber
9g
36% DV

Skip store-bought cans, because you can't beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The old-fashioned beans cook slowly in the oven for hours, developing a rich, thick sauce. Baked beans from scratch are the perfect side dish for your next cookout or potluck, and a simple lunch or dinner entrée when paired with cornbread or Boston brown bread!

1 lb. dried navy or Great Northern beans
1/2 lb. bacon
1 medium onion
1/2 c ketchup
3/4 c molasses
2 T apple cider vinegar
2 t dry mustard
2 c chicken broth
kosher salt and black pepper
8
  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
  • Place the beans in a large pot and cover with fresh water (about 1...
    See the full directions on my site
Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV