Curry Leek Flans

Peel, wash and finely chop the leeks. Melt the butter in a sauté pan, add leeks and let them sweat over low heat for 20 minutes, stirring regularly. Meanwhile, whip the cream with whole eggs, curry and parmesan and pepper. Add the leeks in the preparation and mix well. Preheat oven th.8 (180 ° C). Grease the pie. Garnish the mould of pulp and prick it with a fork. Divide the preparation with leeks in bottom of pie and bake. Bake 20 min. serve hot, warm or cold custard.