Daal Makhni

January 18, 2014

224

My fave

Whole black lentils 1 cup
Butter 3 tbsp
Medium onion 1 chopped
Green finger chilies 2 chopped
Garlic cloves 2 chppped
Salt to taste
Turmeric ½ tsp
Hot chili powder ¼ tsp
Red kidney beans 1 cup
Ginger 1 tsp
Garam masala 1 tsp
Milk 1 cup
Coriander leaves 1 hand full

Soak the lentils and red beand in water overnight. Boil both by adding 1 jug of water. Cover and simmer for half an hour, until the lentils are tender. In a pan, melt butter. Add the onion, chilies, garlic...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV