Side Dishes

Dad's Italian Frittata

24

Fresh Herb and Potato Frittata Great for brunch or a light lunch as well as a hearty side dish !

12
10-12 medium red Potato's sliced thinly
2 cloves garlic minced
2 Tbsp. olive oil
12 eggs slightly beaten
3/4 Cup fresh basil chopped or 2 Tbsp. dry
3/4 Cup fresh Parsley chopped
1 Tbsp. fennel seed (Anise seed)
1/2 tsp. dry oregano
3/4 Cup parmesan cheese
4 oz. cream cheese room temperature
3/4 Cup milk
Chopped parsley and paprika for garnish (optional)
Slice potatoes with a mandolin, food processor with the blade attachment, or by hand. Try to slice uniform in size so they cook evenly. Over medium heat olive oil in a large nonstick pan. I use a 13 inch,...
See the full directions on my site
Nutritions

Calories
136

Sodium
313mg
13% DV

Fat
9g
14% DV

Protein
9g
19% DV

Carbs
2g
0% DV

Fiber
1g
4% DV
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The most delicious Italian Meatloaf (Polpettone) stuffed with Taleggio cheese and wrapped in crispy pancetta. This main dish looks so impressive making it perfect for special occasions. It's juicy, delicious and packed with flavour. Served with a simple tomato sauce.

8
The most delicious Italian Meatloaf (Polpettone) stuffed with Taleggio cheese and wrapped in crispy pancetta. It's juicy, easy and delicious!