Dahi Bhalla

April 09, 2014

143

Deep fried balls of Urad dal, spiced, soaked and served in yogurt

Split black gram skinless (dhuli urad dal) 1 1/2 cups
• Salt to taste
• Red chilli powder 1 teaspoon
• Raisins 15-20
• Asafoetida a pinch
• Oil for deep-frying
• Yogurt 6-7 cups
• Rock salt (sendha namak) 1 teaspoon
• Mint chutney to taste
• Sweet date and tamarind chutney to taste
• Roasted cumin powder 2 teaspoons
• Fresh coriander leaves,chopped 2 tablespoons
• Ginger,cut into thin strips 1 inch piece
• Green chilli,chopped 2

Wash and soak dal in three cups of cold water overnight. Drain off excess water the following day. Grind dal to a smooth paste. Whisk half a teaspoon of salt, half a teaspoon of red chilli powder, raisins...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV