Dahi Chana Chaat

March 25, 2014

192

Boiled chickpeas ½ kg
Yogurt ½ kg
Boiled potatoes 2
Whole red chilies 6
Boondi Soaked 1 cup
Tamarind pulp ½ cup
Whole coriander 1 tsp
Cumin seeds 1 tsp
Carom seeds 1 tsp
Green chili paste 1 tbsp
Roasted cumin 2 tsp
Salt ½ tsp
Onion as required
Tomato as required
Green chilies as required
Coriander leaves as required
Mint leaves as required

Beat ½ kg yogurt with 2 tsp roasted cumin, 1 tbsp green chili paste and ½ tsp salt. In a serving bowl spread ½ kg boiled chickpeas, top with beaten yogurt. Now top with soaked Boondi and 2 boiled potatoes...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV