Main Dishes

Dahi Puri

48

Street Food Of Mumbai

40 puris
2/3 cup mixed sprouts
2/3 cup boiled potatoes , cubed
1 cup khajur imli ki chutney
3 cups curds (dahi)
salt to taste

For The Garnish
1/2 cup sev
2 tsp chilli powder
2 tsp roasted cumin seeds (jeera) powder
2 tbsp chopped coriander (dhania)
Method Arrange the puris on a serving plate. Crack a small hole in the centre of each puri. Add salt to the curds and mix well. Fill it with the mixed sprouts, potato, khajur imli ki chutney and top with fresh curds. Sprinkle the nylon sev, chilli powder and cumin seed powder on top. Garnish with the chopped coriander and serve immediately.
Nutritions

Calories
534

Sodium
590mg
24% DV

Fat
5g
9% DV

Protein
10g
20% DV

Carbs
123g
41% DV

Fiber
12g
50% DV