Main Dishes

Dahi Puri

47

Street Food Of Mumbai

40 puris
2/3 cup mixed sprouts
2/3 cup boiled potatoes , cubed
1 cup khajur imli ki chutney
3 cups curds (dahi)
salt to taste

For The Garnish
1/2 cup sev
2 tsp chilli powder
2 tsp roasted cumin seeds (jeera) powder
2 tbsp chopped coriander (dhania)
Method Arrange the puris on a serving plate. Crack a small hole in the centre of each puri. Add salt to the curds and mix well. Fill it with the mixed sprouts, potato, khajur imli ki chutney and top with fresh curds. Sprinkle the nylon sev, chilli powder and cumin seed powder on top. Garnish with the chopped coriander and serve immediately.
Nutritions

Calories
534

Sodium
590mg
24% DV

Fat
5g
9% DV

Protein
10g
20% DV

Carbs
123g
41% DV

Fiber
12g
50% DV

Fuži are a traditional Istrian pasta that perfectly combines with sauces, seafood, and meat.

2 cups bread flour
2 eggs
1 tablespoon oil
2 tablespoons white wine
salt
2 cups tomato juice
1 teaspoon olive oil
2 cloves garlic
1/2 tablespoon rosemary
1 teaspoon red pepper
black pepper
4
Nutritions

Calories
309

Sodium
351mg
14% DV

Fat
5g
8% DV

Protein
9g
18% DV

Carbs
54g
18% DV

Fiber
3g
14% DV