Dairy-Free Mint Chocolate Chip Ice Cream

January 30, 2013

Dairy sensitivities or allergies? Here is a delicious dairy-free ice cream recipe!

2 cans Thai Kitchen unsweetened coconut milk (the process goes faster if you refrigerate these for a few hours in advance)
1/2 cup any other dairy-free milk- I used Silk Vanilla Soy
1 cup sugar
1 1/2 tsp. mint extract {not peppermint! Although if you want to go the more natural route, you can use 1-2 drops of peppermint essential oil.}
1-2 oz grated vegan chocolate {you can get this at Walmart! I put it in the fridge for about 5 minutes then just grated a couple squares by hand}

Combine all ingredients, except the chocolate shavings and whisk to dissolve sugar. Pour into an ice cream maker. Follow the directions on your ice cream maker to begin mixing- mine just requires the push...
See the full directions on my site

Nutritions

Calories
2415

Sodium
371mg
15% DV

Fat
64g
99% DV

Protein
37g
74% DV

Carbs
339g
115% DV

Fiber
26g
104% DV

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