Muffins May 19, 2013
Calories
220
Sodium
136mg
5% DV
Fat
7g
12% DV
Protein
3g
6% DV
Carbs
34g
11% DV
Fiber
1g
6% DV
Dark Chocolate Banana Muffins
47
These banana muffins are light and soft . They are made with dark chocolate for additional, rich flavor.
16
1/2 cup butter, unsalted and softened
3/4 cup of light brown sugar
3 eggs, room temperature
2 1/4 cups flour
1 tsp baking soda
1 tsp vanilla extract
1/4 tsp salt
2 medium bananas
4 oz Ghirardelli dark chocolate bar
3/4 cup of light brown sugar
3 eggs, room temperature
2 1/4 cups flour
1 tsp baking soda
1 tsp vanilla extract
1/4 tsp salt
2 medium bananas
4 oz Ghirardelli dark chocolate bar
~ Preheat the oven to 350 degrees and grease a muffin pan.
Cream butter and brown sugar in a large mixing bowl until light and creamy.
Add eggs, one at a time beating well after each egg.
Melt the chocolate...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
220
Sodium
136mg
5% DV
Fat
7g
12% DV
Protein
3g
6% DV
Carbs
34g
11% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 5g 25%
Polysaturated Fat 0.51g 3%
Monosaturated Fat 2g 13%
Cholesterol 17mg 5%
Sodium 136mg 5%
Potassium 176mg 5%
Protein 3g 6%
% DAILY VALUE*
Total Carbohydrate
Fiber 1g 6%
Sugar 17g 34%
Vitamin A 211IU 4%
Vitamin B6 0.18mg 9%
Vitamin C 3mg 5%
Calcium 33mg 3%
Iron 1mg 5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
