Dark Chocolate Beetroot Brownies

May 16, 2016

259

Eggless Dark Chocolate Beetroot Brownies with a hint of beetroot are the right treat for anyone who loves combining ordinary ingredients in a bit unusual way! This was my first time experimenting with beetroot in the kitchen. Well, in baking to be exact and I think it was a successful day! The beetroot goes well with chocolate and gives the brownies nice flavor.

140g (1 cup) Plain Flour
80g (3 oz) Dark Chocolate
75g (1/3 cup) Unsalted Butter
1 Large Cooked or Fresh Beetroot
100g (½ cup) Caster Sugar
150g (1 cup) Apple Puree
2 Teaspoons unsweetened Cocoa Powder
¼ Teaspoon Baking Soda
½ Teaspoon Baking Powder

If you buy fresh beetroot, you have two options: 1. Peel, boil & puree it. 2. Peel & grate it. If you buy ready cooked beetroot, then you simply puree it in a food processor. You can also grate it but it’s...
See the full directions on my site

Nutritions

Calories
44805

Sodium
4437mg
184% DV

Fat
1820g
2800% DV

Protein
324g
649% DV

Carbs
7151g
2432% DV

Fiber
359g
1439% DV

Vegetarian