Dark Chocolate Candy Corn Bark

October 22, 2013

Make your own candy with dark chocolate mixed with candy corn and drizzled with white chocolate

6 oz. bittersweet chocolate bar, chopped (I use Ghiradelli)
2 oz. white chocolate, chopped
1/3 cup candy corn, divided (about 38)

Place parchment paper or silpat on a jelly roll pan. Place bittersweet chocolate in a microwave safe bowl. Microwave on high for 30 seconds. Stir and cook on high in 10 second intervals until...
See the full directions on my site

Nutritions

Calories
113

Sodium
12mg
0% DV

Fat
6g
10% DV

Protein
1g
2% DV

Carbs
14g
4% DV

Fiber
1g
4% DV