Dark Chocolate Caramel Pecan Cookies

April 13, 2014

A yummy cookie

1/2 cup light brown sugar
1/2 cup granulated sugar
1/2 cup unsalted butter, room temperature
1 large egg, room temperature
2 teaspoon vanilla extract
1 1/2 cups sifted all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3 ounces Lindt dark salted chocolate, chopped
1/2 cup chopped pecans
1/2 cup Kraft caramel bits

In a large mixing bowl, cream the sugars and butter together until fluffy, using either an electric mixer or by hand. When mixture is light and fluffy, add egg, and beat to incorporate. Add vanilla and beat...
See the full directions on my site

Nutritions

Calories
270

Sodium
185mg
7% DV

Fat
11g
17% DV

Protein
3g
6% DV

Carbs
38g
12% DV

Fiber
1g
6% DV

Snack Baked