CakesJuly 07, 2013
Calories
1408
Sodium
238mg
9% DV
Fat
135g
207% DV
Protein
9g
19% DV
Carbs
28g
9% DV
Fiber
4g
19% DV
Dark Chocolate Cupcakes with Peanut Butter Frosting
24
Every once in a while I get a craving for a really good cupcake. Sprinkles cupcakes opened a shop in La Jolla recently. I asked my husband for cupcakes for Mother's Day but with all the craziness of my surgery, he forgot. So I've decided to make them for myself and the family. I have to say these are Yummy! Who needs to pay $4.00 for a cupcake when you can make these for way less.
12
8 tablespoons (1 stick) unsalted butter, cut into 4 pieces
2 ounces bittersweet chocolate chips
½ cup Dutch-processed cocoa powder
¾ cup all-purpose flour
½ teaspoon baking soda
¾ teaspoon baking powder
2 eggs
¾ cup granulated sugar
1 teaspoon vanilla extract
½ teaspoon table salt
½ cup sour cream
Peanut Butter Frosting
Yield: Enough to frost 12 cupcakes
1 cup confectioners’ sugar
1 cup creamy peanut butter
5 tablespoons unsalted butter, at room temperature
¾ teaspoon vanilla extract
¼ teaspoon kosher salt
1/3 cup heavy cream
2 ounces bittersweet chocolate chips
½ cup Dutch-processed cocoa powder
¾ cup all-purpose flour
½ teaspoon baking soda
¾ teaspoon baking powder
2 eggs
¾ cup granulated sugar
1 teaspoon vanilla extract
½ teaspoon table salt
½ cup sour cream
Peanut Butter Frosting
Yield: Enough to frost 12 cupcakes
1 cup confectioners’ sugar
1 cup creamy peanut butter
5 tablespoons unsalted butter, at room temperature
¾ teaspoon vanilla extract
¼ teaspoon kosher salt
1/3 cup heavy cream
1. Adjust oven rack to lower-middle position and preheat to 350 degrees F. (If you are using a non-stick muffin pan, heat the oven to 325 degrees F.) Line standard-size muffin pan with baking cup liners.
2....
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1408
Sodium
238mg
9% DV
Fat
135g
207% DV
Protein
9g
19% DV
Carbs
28g
9% DV
Fiber
4g
19% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat87g437%
Polysaturated Fat7g48%
Monosaturated Fat39g249%
Cholesterol352mg118%
Sodium238mg9%
Potassium300mg8%
Protein9g19%
% DAILY VALUE*
Total Carbohydrate
Fiber4g19%
Sugar16g32%
Vitamin A4082IU81%
Vitamin B60.31mg15%
Vitamin C2mg3%
Calcium81mg8%
Iron1mg7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.