Dark Chocolate Guinness Donuts

March 03, 2014

117

Rich, dark chocolate donuts made with Guinness beer and topped with a creamy Baileys frosting.

For the donuts

1 3/4 cups all purpose flour
1/2 cup Hershey's Special Dark cocoa
1/2 cup dark brown sugar
1/4 cup granulated sugar
1 tablespoon baking powder
1 egg, beaten
3/4 cup Guinness beer
1/2 cup milk
1/4 cup vegetable oil
1 teaspoon vanilla extract
1 cup Hershey's Special Dark chocolate chips

For the donuts Preheat oven to 425° F. In a stand mixture combine the flour, cocoa, sugars, and baking powder. Mix on low until well blended. Add egg and beer, mix on low until completely mixed, scraping...
See the full directions on my site

Nutritions

Calories
309

Sodium
27mg
1% DV

Fat
17g
27% DV

Protein
3g
7% DV

Carbs
32g
11% DV

Fiber
2g
8% DV