Desserts

Dark Chocolate Mint Cupcakes

Erin Sellin
March 03, 2013
64

Dark chocolate cupcakes filled with a cool mint filling and topped with a chocolate buttercream

12
Chocolate Cupcakes

1 ½ cup all-purpose flour
¼ cup Nestlé® Toll House® Baking Cocoa
1 cup granulated sugar
1 tsp baking soda
½ tsp salt
1 cup buttermilk
? cup canola oil
2 tsp vanilla extract
1 cup Nestlé® Toll House® Dark Chocolate Morsels

Mint Filling

2 cups powdered sugar
3 Tbls milk
¼ tsp vanilla extract
? – ¼ tsp peppermint extract

Dark Chocolate Frosting

? cup Nestlé® Toll House® Dark Chocolate Morsels, melted and cooled
½ cup butter, softened
3-4 cups powdered sugar
¼ cup milk
½ tsp vanilla extract
Preheat oven to 350 degrees. Line a 12 cup muffin tin with liners. In a large bowl, sift flour, cocoa powder, sugar, baking soda and salt together. Set aside. In a large measuring cup mix...
See the full directions on my site
Nutritions

Calories
548

Sodium
273mg
11% DV

Fat
19g
29% DV

Protein
4g
9% DV

Carbs
91g
31% DV

Fiber
1g
7% DV
American Snack Baked

Similar Recipes