Dark Chocolate & Orange Scones with Orange Glaze

September 02, 2017

Containing dark chocolate chips and a hint of orange zest, these flavorful scones are made with whole wheat and almond flours, sweetened with whole cane sugar, and are topped with an orange glaze.

2 cups whole wheat flour
3/4 cup almond flour
1/2 cup Sucanat (whole cane sugar)
1 Tablespoon baking powder
3/4 teaspoon salt
1/2 cup frozen butter
1 cup dark chocolate chips
2 large eggs
1 Tablespoon orange zest
1/2 to 2/3 cup milk or buttermilk (may vary depending on which you use)
2 more teaspoons milk or buttermilk for brushing
1 cup powdered sugar
2-3 Tablespoons fresh squeezed orange juice

In a large bowl, stir together flours, Sucanat, baking powder, and salt. Grate frozen butter over dry ingredients using cheese grater, and toss with flour just until combined. (It’s ok to still have some...
See the full directions on my site

Nutritions

Calories
315

Sodium
166mg
6% DV

Fat
16g
25% DV

Protein
5g
10% DV

Carbs
36g
12% DV

Fiber
4g
16% DV

Breakfast Baked