CookiesJune 12, 2013
Calories
194
Sodium
121mg
5% DV
Fat
13g
21% DV
Protein
2g
4% DV
Carbs
13g
4% DV
Fiber
0.8g
3% DV
Dark Chocolate Pistachio Cookies
24
32
2/3 cup Ghirardelli 60% cocoa bittersweet baking chips
1 cup all purpose flour
1/4 cup Hershey's Dark cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (1 stick) butter, softened
1/4 cup sugar
1/2 cup light brown sugar
1 large egg
1 teaspoon vanilla extract
1 cup Hershey's Dark chocolate chips
1 cup shelled pistachios
1 cup all purpose flour
1/4 cup Hershey's Dark cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (1 stick) butter, softened
1/4 cup sugar
1/2 cup light brown sugar
1 large egg
1 teaspoon vanilla extract
1 cup Hershey's Dark chocolate chips
1 cup shelled pistachios
Preheat oven to 325º F.
Place the baking chips in a glass container and microwave at 30 second intervals until fully melted, stirring in between. Set aside.
In a stand mixer combine flour, cocoa, baking...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
194
Sodium
121mg
5% DV
Fat
13g
21% DV
Protein
2g
4% DV
Carbs
13g
4% DV
Fiber
0.8g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat7g36%
Polysaturated Fat1g11%
Monosaturated Fat4g30%
Cholesterol26mg8%
Sodium121mg5%
Potassium93mg2%
Protein2g4%
% DAILY VALUE*
Total Carbohydrate
Fiber0.8g3%
Sugar5g10%
Vitamin A318IU6%
Vitamin B60.13mg6%
Vitamin C0.4mg0%
Calcium22mg2%
Iron0.6100000000000001mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
