Dark Chocolate Sheet Cake with Chocolate Ganache Icing

January 07, 2014

201

A dark chocolate cake covered in a silky chocolate ganache icing... heavenly!

16 Tbsp. Unsalted butter, room temperature
1 C. Granulated sugar
1 C. Brown sugar
2 1/2 C. A-P Flour
1 1/2 C. Dark cocoa powder
2 1/4 tsp. Baking soda
1/2 tsp. Salt
4 Eggs, room temperature
3 tsp. Vanilla extract
1 1/2 C. Buttermilk, room temperature
3/4 C. Sour cream, room temperature
3 Tbsp. Fresh brewed coffee
24 oz. Semi-sweet chocolate chips
1 1/2 C. Heavy cream
2 Tbsp. Light corn syrup
1/2 tsp. Vanilla extract
4 Tbsp. Unsalted butter, room temperature

Preheat your oven to 350°F, 325°F if using a convection oven. With Crisco grease and flour a 13 x 18 raised lip jelly roll pan and set it aside until needed. In a stand mixer, with the paddle attachment,...
See the full directions on my site

Nutritions

Calories
296

Sodium
141mg
5% DV

Fat
16g
25% DV

Protein
5g
10% DV

Carbs
31g
10% DV

Fiber
2g
8% DV