Main Dishes

Dawn's Crock Pot Beef Stew

55

This is an easy family favorite at our house! Just put it in the crock pot in the morning come dinner time you`'ll have a nice, filling meal perfect on a chilling evening.

4
1 - 1 1/2 lbs. Beef stew meat
4-5 large Idaho potatoes, peeled and cubed
2-3 large carrots, peeled and cut up
1-2 cups bell peppers diced (I used a bit of green, red, yellow and orange for the color)
1 onion cut up
2 cups beef broth
1 can cream of mushroom soup
1 jar beef gravy
Flour
Pepper
2 cups beef broth or water
Dredge the meat in the flour and fry in a skillet with a tbsp of oil till lightly browned, remove and set aside. Peel, prepare and chop up all of your veggies. Add the veggies and beef to your crock pot along with the remaining ingredients. Cook on low 6-7 hours, high, 3-4. I added a dab of butter to the bowl - yummy!
Nutritions

Calories
870

Sodium
3126mg
130% DV

Fat
52g
80% DV

Protein
60g
120% DV

Carbs
40g
13% DV

Fiber
11g
44% DV

Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
6
  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV