Decadent Banana Chocolate Chip Muffins

1. Mix all ingredients together in a bowl until thoroughly combined. Ensure there are no little pockets of dry ingredients left! 2. Preheat oven to 350° F. 3. Line a 12-cup muffin pan with paper muffin or cupcake liners. 4. Evenly distribute your muffin batter into each of the 12-cups in your muffin pan. 5. Place your muffin tray on the middle rack in the center of your oven. 6. Bake at 350° F for approximately 23 minutes (times may vary depending on your oven, so keep an eye on your muffins!) 7. Banana Chocolate Chip muffins are ready when you stick a toothpick in and there is no wet batter residue on it, and when they are golden brown in color with a semi-crisp muffin top. (Keep in mind the chocolate chips will be melted, so you are only checking that the batter is not still wet!) 8. Careful - they are hot! Let muffins stand for 3-5 minutes before devouring. Enjoy!