Decadent Sticky Toffee Pudding

June 11, 2014

Decadent, lick your plate delicious. Sticky toffee pudding.

1/2 cup pitted and finely chopped dates
3/4 tsp baking soda
3/4 cup boiling water

1/4 cup butter, room temperature
3/4 cup firmly packed brown sugar
2 large eggs
2 tsp vanilla extract
1 cup all purpose flour
1 1/4 tsp baking powder
1/2 tsp salt

Toffee Sauce

1/4 cup butter
3/4 cup firmly packed brown sugar
3/4 cup heavy cream
2 tsp vanilla extract
pinch of salt

Preheat oven to 350°F. Butter and flour eight 1/2 cup custard cups or individual baking pans and place on baking sheet. In small bowl, combine the dates and baking soda with the boiling water. Let stand...
See the full directions on my site

Nutritions

Calories
412

Sodium
445mg
18% DV

Fat
26g
40% DV

Protein
5g
11% DV

Carbs
37g
12% DV

Fiber
3g
13% DV