Desserts

Deep, Dark Brownies

These brownies are here for my husband. I am not a huge brownie fan. Unless you add mini marshmallows, broil them and add chocolate frosting. So these are in honor of Lance who enjoys brownies. They are adapted from Matt Lewis of Baked via Quest for Delish.

9
3/4 Cup all purpose flour
1 tablespoon cocoa powder
1/4 tsp salt
1/2 cup butter plus more for pan
5 ounces semisweet chocolate finely chopped or just use chocolate chips, about 1 C.
3/4 cup sugar
1/4 cup brown sugar
3 large eggs
1 teaspoon pure vanilla extract
3/4 c. mini or regular semi sweet chocolate chips (optional but why wouldn't you add them?)
Pre-heat oven to 350 degrees. Butter an 8 x 8 inch square baking pan or line with parchment paper or foil and butter that. In a medium bowl, sift together flour, cocoa powder, and salt; set aside. In a...
See the full directions on my site
Nutritions

Calories
273

Sodium
178mg
7% DV

Fat
12g
18% DV

Protein
7g
14% DV

Carbs
35g
12% DV

Fiber
2g
8% DV

Marinated Taro Root

663

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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