Cakes

Deep Dark Mississippi Mud Cake

75

I doubled the chocolate in the cake to make it a deeper richer chocolate cake. It is a great cake to take to potlucks, parties, or anywhere you need to serve many easily. I highly recommend roasting the pecans to bring out their flavor. This cake is always a huge hit with everyone from kids to seniors. INDULGE!!

24
1 Cup Chopped pecans
1 cup butter (2 sticks)
4 oz semi sweet chocolate, chopped
2 cups granulated sugar
1 1/2 cups all purpose flour
1/2 cup cocoa
4 large eggs, slightly beaten
1 tsp. pure vanilla extract
3/4 tsp salt
10 oz bag miniature marshmallows
1/2 cup butter (1 stick)
1/3 cup unsweetened cocoa
1/3 cup milk
1 1lb box powdered sugar
1 tsp pure vanilla extract
1/4 tsp salt
Heat oven to 350 degrees Place pecans on a cookie sheet and bake in preheated oven for 8 -10 minutes to toast. Set aside to cool. You will use them after cake is done. Grease 10"x15" jelly roll pan. Microwave butter and chopped chocolate together in a large microwave safe glass bowl on high for 1 minute or until melted and smooth, stirring every 30 seconds after first minute. Whisk in sugar and next five ingredients (through to 3/4 tsp salt) into melted chocolate mixture. Pour batter into greased jelly roll pan. Bake at 350 degrees for 20 minutes. While cake is cooking make the chocolate frosting: Melt butter in medium saucepan over medium heat, add milk and cocoa. Stir constantly 2 minutes or until slightly thickened. Remove from heat. Beat in powdered sugar and vanilla and 1/4 tsp salt until smooth. Let cool while cake finishes baking. If too thick when ready to pour on cake, add a few drops of milk. Remove cake from oven and sprinkle marshmallows evenly over the top. Return to oven for another 8 - 10 minutes until melted and starting to turn golden brown. Sprinkle toasted pecans and pour chocolate frosting over top. Let cool.
Nutritions

Calories
415

Sodium
126mg
5% DV

Fat
30g
46% DV

Protein
3g
6% DV

Carbs
32g
10% DV

Fiber
2g
10% DV

Delicious 3-Bean Spanish Vegan Paella

139

Are you ready for the most incredible yet simplest paella ever? This Delicious 3-Bean Spanish Vegan Paella is just that. Loaded with flavors, super easy to make and comes together in under 40 minutes.

2
  1. Heat a paella pan with a medium-high heat and add in a 1/4 cup extra virgin olive oil
  2. After 1 minute season the olive oil with sea salt and add in the green beans, mix with the olive oil,...
    See the full directions on my site

Smoked Turkey Wings

121
meateatingmilitaryman.com

Delicious smoked turkey wings and legs in 2 hours!

6 pieces Tukey Wings/Legs
Cooking Oil
Rub:
1/4 cup Honey Powder
2 tbsp Garlic Powder
1 tbsp Onion Powder
1 tsp Ground Black Pepper
1 tsp Hickory Smoke Powder
2 tsp Salt
6
  1. Preheat the smoker to 275F. Feel free to use your favorite wood chips. Any type of hardwood or orchard wood would be your best options.
  2. Combine all the spice rub ingredients in a large bowl....
    See the full directions on my site
Nutritions

Calories
44

Sodium
811mg
33% DV

Fat
1g
2% DV

Protein
2g
4% DV

Carbs
5g
1% DV

Fiber
0.7g
2% DV
Delicious smoked turkey wings ready in just 2 hours. Turkey wings and legs smoked to perfection with honey hickory rub Bonus Tips READ MORE..
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