Deep-Dish Hawaiian Sourdough Pizza

February 25, 2014

Tangy sourdough is the basis for this sweet and savory deep dish pizza. Don't worry! You can let the dough rise overnight in your fridge! You CAN make fresh pizza on a weeknight!!

1 cup unfed sourdough starter
2 cups unbleached, all-purpose flour
1/2 cup whole wheat flour
1/2 cup hot, tap water
1/2 teaspoon active instant yeast
1/2 teaspoon vital wheat gluten
1/2 teaspoon salt
1 teaspoon Pizza seasoning
1/2 cup crushed tomatoes
1/2 cup fat free mozzarella cheese
8 ounces lean ham, diced
1/2 cup pineapple chunks in juice, drained
1/2 cup red onion, thinly sliced
1/2 cup Italian four cheese blend

Place the first 8 ingredients (sourdough starter through Pizza seasoning) in the mixing bowl of a stand mixer fitted with the dough hook. Mix to combine. Knead 7 minutes on medium speed. Place the dough in...
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Nutritions

Calories
283

Sodium
489mg
20% DV

Fat
15g
24% DV

Protein
9g
19% DV

Carbs
32g
10% DV

Fiber
5g
21% DV

Dinner Baked