Main Dishes

Deep Dish Iron Skillet Pizza

Kelli Davidson
July 05, 2013
306

The crust on pizza made in an iron skillet is amazing and using pizza dough yeast, can be made any weeknight for dinner in less than 30 minutes!

6
1 packet Pizza Crust Yeast
About 2 Cups of all-purpose flour
1 ½ teaspoons Sugar
¾ teaspoons salt
2/3 Cup very warm water
3 Tablespoons of oil – I used olive oil
Pizza sauce
Mozzarella cheese and toppings.

Sauce Ingredients:
2 tablespoons unsalted butter
1/4 cup onion, grated
1/4 teaspoon dried oregano
1/2 teaspoon kosher salt
4 garlic cloves, minced
1 (28 ounce) can crushed tomatoes (this time I used fresh tomatoes and it was great!)
1/4 teaspoon sugar
2 tablespoons fresh basil, chopped
1 tablespoon olive oil
Pre-heat oven to 425 F and oil iron skillet getting it in the corners really well. Combine 1 cup of the flour, un-dissolved yeast, sugar and salt in a bowl. Add water and oil and mix with a wooden spoon for...
See the full directions on my site
Nutritions

Calories
148

Sodium
505mg
21% DV

Fat
12g
19% DV

Protein
1g
2% DV

Carbs
7g
2% DV

Fiber
1g
5% DV
Dinner Baked
.