Main Dishes

Dee's Guinness Stew

137

Crockpot meal that is simple to make and full of flavor. Filled with tender Beef that is marinated in Guinness Beer then cooked with veggies and a rich sauce/gravy. The beef gets served over mashed potatoes. Great for St. Patrick\\\'s Day! or any night of the week.

6
Stew:

2 lbs., Beef Stew Meat, cubed

1 (14.5 oz.) Can, Guinness Beer

1 Tablespoon, Olive Oil

1 Tablespoon, Butter, unsalted

1 Package, Mushrooms, sliced *used Baby Bella (a.k.a. Cremini) in this recipe

1 bag, Pearl Onions, ends cut off and peeled

1/2 White Onion, chopped

3-4 Large, Carrots, ends trimmed & carrot chopped

3 Stalks, Celery, chopped

1, Shallot, finely chopped

1 Cup, All-Purpose Flour

3 teaspoons, Cornstarch

S&P

2 Tablespoons, Fresh Rosemary, finely chopped

2 Tablespoons, Fresh Thyme, finely chopped

2 Tablespoons, Fresh Parsley, chopped

Several good dashes, Worcestershire Sauce

32 oz Package, Beef Broth

3/4 Cup, Red Wine

Drizzle, Balsamic Glaze

6 oz. can, Tomato Paste

3 Tablespoons, Cornstarch mixed with 1/4 cup of cold water

Potato:

4 Large, Baking Potatoes

1, White Onion, finely chopped

1, Shallot, finely chopped

1, Leek, white parts only, finely chopped

1 Tablespoon, Olive Oil

1 Tablespoon, Butter

S&P
Place Beef Stew meat into a large bowl. Pour the Guinness Beer over the meat and marinate for approx. 1 hour. Make sure the meat is completely covered with the beer. If you have any beer leftover reserve...
See the full directions on my site
Nutritions

Calories
644

Sodium
424mg
17% DV

Fat
53g
82% DV

Protein
14g
28% DV

Carbs
21g
7% DV

Fiber
5g
20% DV