Delectable Andes Mint Pie

March 27, 2013

318

This pie has become a Christmas classic in our family. Although now, I make it throughout the year!

1-1/2 cups cold milk
1 package (3.9 ounces) instant chocolate pudding mix
2-3/4 cups whipped topping, divided
1 package (4.67 ounces) mint Andes candies, chopped, divided
1 chocolate crumb crust (9 inches)
1/4 teaspoon mint extract
2 drops green food coloring, optional

In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in 3/4 cup whipped topping. Fold in 3/4 cup candies. Spoon into crust. In another bowl, combine extract and remaining whipped topping; add food coloring if desired. Spread over pudding layer; sprinkle with remaining candies. Cover and refrigerate for 4 hours or until set.

Nutritions

Calories
510

Sodium
377mg
15% DV

Fat
13g
20% DV

Protein
12g
25% DV

Carbs
89g
30% DV

Fiber
4g
19% DV