Delicious Crepe Enchiladas Recipe

February 10, 2014

198

This is the goodness of a chicken enchilada wrapped up in a delicious crepe!

Crepes:

1 1/3 cup milk

2 tablespoons of vegetable oil

1 1/3 cup flour

4 eggs beaten

1 teaspoon salt

Chicken Filling:

2 cans condensed cream of chicken soup (10 3/4 ounces each)

8 oz fat free sour cream

2 1/2 cups cooked chicken, cubed
Mushroom Sauce:

2 tablespoons butter, melted

1 small onion, chopped

Reserved soup mix

1/2 cup cheddar cheese

1 chicken bouillon cube dissolved with 1/3 cup of hot water

4 ounce can of sliced mushrooms

Crepe: Mix well. Turn on your stove to Medium High. Pour 1/4 cut of batter into pan that has been sprayed with Pam (or nonstick cooking spray). Pick up the pan and try and spread the batter around the whole...
See the full directions on my site

Nutritions

Calories
500

Sodium
7193mg
299% DV

Fat
27g
42% DV

Protein
27g
54% DV

Carbs
32g
11% DV

Fiber
3g
14% DV

Chicken Baked