Delicious Dinner Rolls

Mix 1/2 cup flour, yeast / yeast and warm water. Stir well. Cover with a dry and clean towel and let stand until foamy and fluffy like a soft sponge. In a separate bowl: whisk the eggs with the sugar, salt, yogurt and 1/4 cup lukewarm water. Beat well. Use a mixer with spiral hook, turn and enter a wet dough (yeast dough) into a dry dough, continuing to be shaken gently until well blended. The batter is very liquid and sticky. With low-speed mixer, put the flour little by little as he lacks the whisk. Do it until the flour runs out (3 1/4 cup). Add 4 tablespoons of melted butter. Add up to a maximum speed of mixer. Knead for 4-5 minutes, turn it off. Then stir the batter using a spatula. Knead again using maximum speed mixer. Lower the mixer to speed kecepetan medium / medium, knead for 2-3 minutes (do not forget to stir the batter using a spatula). If you see the dough is smooth (batter seen from the outskirts of the detached itself when using a mixer), but the dough is still sticky (do not ever added flour!). Cover the dough with a dry and clean towel or plastic film. Let stand for 1.5 hour warm place until the dough becomes double. Divide the dough into 20 pieces (if too sticky and difficult to use hand, can be divided dough with the help of two spoons) Place each circle with a given distance from each other on the baking pan that has been lined with baking paper / baking paper. Cover with a clean towel and let stand a warm place for 30-40 minutes. Meanwhile turn on the oven at a temperature of 190 C. If it is past time, bake the bread in the middle rack for 20 minutes or until the bread is browned. Remove and immediately smeared the bread with butter or margarine liquid. Refrigerate the wrapped napkin how to clean and dry to keep the bread remains soft even though it was cold.