Breads

Delicious Double Chocolate Zucchini Bread

Danelle McCollum
August 11, 2014
629

Use up all that zucchini with this moist and delicious chocolate zucchini loaf.

8
4 cups grated zucchini (about 2 medium zucchini)
2 1/2 cups flour
1/2 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon salt
1 cup white sugar
1/2 cup brown sugar
2 eggs
3/4 C. butter, melted
2 teaspons vanilla
1 1/2 cups chocolate chips, divided
Preheat oven to 350 degrees. Grease two 8x4 inch loaf pans, or one 9x5 pan. In a large bowl, combine flour, cocoa powder, baking soda and salt. In another large bowl, combine sugars, eggs, melted butter and...
See the full directions on my site
Nutritions

Calories
870

Sodium
1071mg
44% DV

Fat
48g
74% DV

Protein
9g
19% DV

Carbs
106g
36% DV

Fiber
7g
30% DV
Snack Baked

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Marinated Taro Root

470
thecurrymommy.com

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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